Indulge in a nourishing and wholesome pasta experience with Donna Pastaia's Whole Wheat Spaghetti, cooked in a vibrant and aromatic tomato basil sauce. This recipe celebrates the goodness of whole grains and fresh ingredients, combining them in a harmonious symphony of flavours.
Ingredients:
- 250g Donna Pastaia Whole Wheat Spaghetti
- 4 cups ripe tomatoes, diced
- 4 cloves of garlic, minced
- 1 small onion, finely chopped
- 1/4 cup fresh basil leaves, chopped
- 3 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
- Fresh basil leaves (for garnish)
Instructions:
Cook the Whole Wheat Spaghetti: Fill a large pot with salted water and bring it to a boil. Add the Whole Wheat Spaghetti and cook according to the package instructions until al dente. Drain the pasta, reserving a small cup of the pasta water.
Prepare the Tomato Basil Sauce: In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until the onion becomes translucent and the garlic is fragrant. Add the diced tomatoes, dried oregano, salt, and pepper. Stir well and let the sauce simmer for about 15-20 minutes until the tomatoes break down and release their juices.
Blend the Sauce (Optional): For a smoother sauce, transfer the tomato mixture to a blender or food processor and blend until you achieve the desired consistency. Return the sauce to the skillet.
Add Fresh Basil and Combine with Pasta: Stir in the fresh chopped basil leaves into the tomato sauce, reserving a few leaves for garnish. Add the cooked Whole Wheat Spaghetti to the skillet, tossing gently to coat the pasta evenly with the flavourful sauce. If needed, add a splash of the reserved pasta water to enhance the sauce's texture.
Serve and Garnish: Transfer the Whole Wheat Spaghetti in Tomato Basil Sauce to serving plates or bowls. Garnish with grated Parmesan cheese and fresh basil leaves for an extra burst of flavour.
Serving and Plating Suggestions:
- Accompany this nourishing pasta dish with a side of sautéed vegetables, such as zucchini, bell peppers, or spinach, for added nutrition and texture.
- Enjoy with a crisp green salad dressed with a light vinaigrette to create a well-balanced meal.
- Pair with a glass of medium-bodied red wine, such as Chianti or Barbera, to complement the flavours of the tomato basil sauce.
- Sprinkle some red pepper flakes over the pasta for a touch of heat, if desired.
- Serve with garlic bread or crusty whole wheat bread to complete the meal.
Our whole grain spaghetti combined with the vibrant flavors of the tomato basil sauce creates a comforting and nourishing pasta dish. Allow the simplicity of the ingredients to shine through as you enjoy each bite of this wholesome and satisfying meal.